INVESTIGATION OF THE INFLUENCE OF THE ROSEMARY EXTRACT ON THE OXIDIZING STABILITY OF FATS OF SEMI-SMOKED SAUSAGES WITH PEKING DUCK MEAT
Open Access
- 31 May 2020
- journal article
- Published by OU Scientific Route in EUREKA: Life Sciences
- Vol. 3 (3), 18-25
- https://doi.org/10.21303/2504-5695.2020.001321