Effects of L-methionine on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventional DL-methionine
Open Access
- 1 December 2019
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 98 (12), 6866-6872
- https://doi.org/10.3382/ps/pez438
Abstract
No abstract availableKeywords
Funding Information
- National key research and development program (2018YFD0501504)
- China Agricultural Research System (CARS-42-K13)
- National Natural Science Foundation of China (3180131540)
- Natural Science Foundation of Guangdong Province (2018A030310198)
This publication has 31 references indexed in Scilit:
- Relative bioavailability of dl-methionine compared with l-methionine fed to nursery pigsAnimal Feed Science and Technology, 2016
- Efficacy of DL-methionine hydroxy analogue-free acid in comparison to DL-methionine in growing male white Pekin ducksPoultry Science, 2016
- Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducksJournal of Animal Physiology and Animal Nutrition, 2009
- Methionine in proteins defends against oxidative stressThe FASEB Journal, 2008
- dl-Methionine Is as Efficacious as l-Methionine, but Modest l-Cystine Excesses Are Anorexigenic in Sulfur Amino Acid-Deficient Purified and Practical-Type Diets Fed to ChicksPoultry Science, 2007
- Comparing Bio-efficacy of Liquid DL-methionine Hydroxy Analogue Free Acid with DL-methionine in Broiler ChickensAsian-Australasian Journal of Animal Sciences, 2004
- Improved mathematical model of L-lysine fermentation process based on manurePublished by Institute of Electrical and Electronics Engineers (IEEE) ,2003
- Utilization of methionine isomers and analogs by the pigCanadian Journal of Animal Science, 1992
- Effect of fasting and of methionine deficiency on L-methionine, DL-methionine and DL-2-hydroxy-4-methylthiobutanoic acid metabolism in broiler chicksBritish Journal of Nutrition, 1987
- Comparative metabolism of L-methionine, DL-methionine and DL-2-hydroxy 4-methylthiobutanoic acid by broiler chicksBritish Journal of Nutrition, 1985