We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity
Open Access
- 28 April 2020
- journal article
- research article
- Published by Wiley in Conservation Letters
- Vol. 13 (5)
- https://doi.org/10.1111/conl.12721
Abstract
No abstract availableKeywords
Funding Information
- Australian Government’s National Environmental Science Program through the Threatened Species Recovery Hub (CHEAN A 21314-01/18)
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