PROVISION OF VITAMIN C AND VITAMIN D FOOD INGREDIENTS AGAINST THE REDUCTION OF BLOOD GLUCOSE LEVELS IN DIABETES MELLITUS TYPE II INDICATED RESPONDENTS
Open Access
- 29 September 2021
- journal article
- Published by Universitas Nahdlatul Ulama Surabaya in Journal of Health Community Service
- Vol. 1 (2), 49-54
- https://doi.org/10.33086/jhcs.v1i2.2131