The The Chemical Characteristic of Manila Duck Sausage Processed by Using Purple Sweet Potato Flour as Subtitute of Tapioca
Open Access
- 21 February 2022
- journal article
- Published by Universitas Timor in Journal of Tropical Animal Science and Technology
- Vol. 4 (1), 1-9
- https://doi.org/10.32938/jtast.v4i1.2092