Indonesian local fruit is a type of local fruit that grows naturally and originated from the Indonesian region. The research aimed at determined the diversity of Indonesian local fruits that can be consumed by humans so that they can be the basis for management and policy making related to the creating of route-tracking and thematic gardens of local fruit in Purwodadi Botanical Gardens. The data was collected using direct observation method, while the utilization and potential species data are based on interviews and literature studies. The result showed, there are 96 species of local fruit that are included in 24 families.