From Poultry Wastes to Quality Protein Products via Restoration of the Secondary Structure with Extended Disulfide Linkages
- 27 January 2020
- journal article
- research article
- Published by American Chemical Society (ACS) in ACS Sustainable Chemistry & Engineering
- Vol. 8 (3), 1396-1405
- https://doi.org/10.1021/acssuschemeng.9b05545
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science and Technology of the People's Republic of China (2013AA06A307)
- National Institute of Food and Agriculture (NEB37-037)
- University of Nebraska-Lincoln
- Science and Technology Commission of Shanghai Municipality (12JC1400300)
- China Scholarship Council
- Nebraska Environmental Trust (18-116)
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