Urban vegetable for food security in cities. A review
Top Cited Papers
Open Access
- 11 December 2014
- journal article
- review article
- Published by Springer Science and Business Media LLC in Agronomy for Sustainable Development
- Vol. 35 (2), 483-498
- https://doi.org/10.1007/s13593-014-0273-y
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Home gardens: a promising approach to enhance household food security and wellbeingAgriculture & Food Security, 2013
- Reducing greenhouse gas emissions with urban agriculture: A Life Cycle Assessment perspectiveLandscape and Urban Planning, 2013
- How healthy is urban horticulture in high traffic areas? Trace metal concentrations in vegetable crops from plantings within inner city neighbourhoods in Berlin, GermanyEnvironmental Pollution, 2012
- Can cities become self-reliant in food?Cities, 2012
- Multifunctional Urban Agriculture for Sustainable Land Use Planning in the United StatesSustainability, 2010
- Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue lightJournal of Experimental Botany, 2010
- Why farm the city? Theorizing urban agriculture through a lens of metabolic riftCambridge Journal of Regions, Economy and Society, 2010
- Edible backyards: a qualitative study of household food growing and its contributions to food securityAgriculture and Human Values, 2010
- Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh ConsumptionCritical Reviews in Plant Sciences, 2005
- Hydroponics: Its history and use in plant nutrition studiesJournal of Plant Nutrition, 1982