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Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits

Hui Liu, , , Yongzhi Yao, Xiangzhe Gong, Ying Xin, Changhe Ding
Published: 31 October 2009

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Keywords: apricot / atomic force microscopy (afm) / calcium / firmness / nanostructure / control group / atomic force microscopy / indexes / degradation / properties

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