Rapid Determination of Peroxide Value of Peanut Oils During Storage Based on Terahertz Spectroscopy
- 29 January 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Analytical Methods
- Vol. 14 (6), 1269-1277
- https://doi.org/10.1007/s12161-020-01957-3
Abstract
No abstract availableKeywords
Funding Information
- Key Research and Development Program of Jiangxi Province (2017YFC1600603)
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