Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28
Open Access
- 1 March 2021
- journal article
- research article
- Published by Wiley in EFSA Journal
- Vol. 19 (3), e06431
- https://doi.org/10.2903/j.efsa.2021.6431
Abstract
The food enzyme endo‐1,3(4)‐β‐glucanase (3(or 4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with a genetically modified Bacillus subtilis strain DP‐Ezm28 by Danisco US Inc. The genetic...Keywords
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