Cowpea Production Challenges and Contribution to Livelihood in Sub-Saharan Region

Abstract

Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume mainly grown in tropical and subtropical regions for vegetables, grains, and fodder. The crop is grown predominantly in the dry savannahs to the Sahel in the fringes of the Sahara Desert where the annual rainfall is around 300 mm or less. Cowpea provides shelter as a cover crop and improves soil fertility by fixing atmospheric nitrogen. Its grain is preferred for high levels of protein, energy, micro-and macronutrients. Cowpea belongs to the family Fabaceae and sub-family Faboidea, and it is a self-pollinating crop with low and narrow genetic diversity, making it susceptible to various environmental factors. Various research projects have been established on cowpea, and as a result, various cowpea germplasm is stored at Africa International Institute of Tropical Agriculture (IITA)—Nigeria, the USDA repository in Griffin, GA (USA), the University of California, Riverside, CA (USA), and at the National Bureau of Plant Genetic Resources (NBPGR) in New Delhi, India. Despite the available germplasms, cowpea productivity remains very low in many countries due to a wide array of abiotic and biotic stresses and socio-economic constraints. This review summarizes some aspects of cowpea, including origin and history, challenges, economic importance, and constraints to production, providing possible useful information for cowpea researchers, agronomists, and producers in SSA.