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Preparation and characterization of konjac glucomannan ( KGM ) and deacetylated KGM ( Da‐KGM ) obtained by sonication

Shuxin Ye, Jingsong Zhu, , Zongo Abel Wend‐Soo, , Fuchao Zhan,

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Keywords: konjac glucomannan (KGM) / heterogeneous deacetylation / ultrasonic treatment / characterization / rheological properties

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