Large-Scale Preparation of Peanut-Bran-Derived Carbon Dots and Their Promoting Effect on Italian Lettuce
- 4 October 2021
- journal article
- research article
- Published by American Chemical Society (ACS) in ACS Agricultural Science & Technology
- Vol. 2 (2), 215-221
- https://doi.org/10.1021/acsagscitech.1c00177
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (21671070)
- Guangzhou Science & Technology Projects (202103000059)
- Guangdong Province (2021KJ122)
- Guangdong Province Universities and Colleges Pearl River Scholar Funded Scheme
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