FEATURES OF PRODUCTION OF CLAY WARE DISHES IN KOMI-ZYRYAN CULTURE, NORTH WEST SIBERIA FROM THE END OF THE 19th TO THE FIRST HALF OF THE 20th CENTURY
- 1 January 2019
- journal article
- Published by Tyumen Scientific Center of the SB RAS in Vestnik Arheologii, Antropologii i Etnografii
- No. 1(44),p. 89-97
- https://doi.org/10.20874/2071-0437-2019-44-1-089-097