Effect of supplementation of BS4-enzyme levels in rice-bran based rations on performance of growing PMp broiler duck
Open Access
- 5 March 2018
- journal article
- research article
- Published by Indonesian Center for Animal Research and Development (ICARD) in Jurnal Ilmu Ternak dan Veteriner
- Vol. 23 (1), 38-44
- https://doi.org/10.14334/jitv.v23i1.1669
Abstract
The purpose of enzymes supplementation in feeds is to improve nutrient digestibility through degradation of anti-nutrition and crude fiber, which are commonly found in rice bran. The aim of the study was to see performance response of PMp broiler ducks to the supplementation of BS4-enzyme levels in rice-bran based rations. Two hundred and twenty four day-old ducks were allocated to 8 dietary treatments with 4 replicates, consisted of 7 ducks in each replicate. The composition of the feed treatments arranged as follows: T1 to T4 were rations with 30% of rice bran content with enzyme levels of 0, 50, 100, and 150 Unit/kg rice bran respectively. T5 to T8 were rations with 60% of rice bran content with the same enzyme levels as for T1 to T4 treatments. The ducklings were subjected to the treatments for the first four weeks. The variables observed were feed intake, weight gain and FCR. The results showed that the supplementation of BS4-enzymes on rice-bran based rations significantly affected (P0.05). The most effective rations for feed consumption and FCR of PMp broiler duck were obtained on T4 treatment resulting in the highest body weight gain of 998 g/bird and lowest FCR of 2,64. It was concluded that the supplementation of 150 Unit/kg of BS4 enzyme in 30% rice-bran diet was the best combination level to be implemented in feeding PMP broiler ducks for the first four weeks period.Keywords
This publication has 10 references indexed in Scilit:
- Effectivity of BS4 enzyme complex on the performance of laying hens fed with different ingredientsJurnal Ilmu Ternak dan Veteriner, 2016
- Effects of Enzyme Complex Supplementation to a Paddy-based Diet on Performance and Nutrient Digestibility of Meat-type DucksAsian-Australasian Journal of Animal Sciences, 2013
- Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weightPoultry Science, 2012
- Recent advances in research on enzymes for poultry dietsPoultry Science, 2011
- Apparent ileal digestibility of amino acids in feedstuffs for White Pekin ducksPoultry Science, 2010
- Strategic Selection of Exogenous Enzymes for Corn/soy-based Poultry DietsThe Journal of Poultry Science, 2010
- Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acidsBritish Poultry Science, 2008
- The Effect of Phytase and Glucanase on the Ileal Digestible Energy of Corn and Soybean Meal Fed to BroilersPoultry Science, 2007
- Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 1. Growth performance and digestible nutrient intakeBritish Poultry Science, 2006
- Enzymes for the feed industry: past, present and futureWorld's Poultry Science Journal, 2006