Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae)
- 18 December 2018
- journal article
- Published by Dr. Soetomo University in Food Science and Technology Journal (Foodscitech)
- Vol. 1 (2), 35-43
- https://doi.org/10.25139/fst.v1i2.1373