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Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay

Joyce Fernandes, José Pereira Filho, Daniel Menezes, Ana Carolina Caldas, , Juliana Oliveira, Ronaldo Oliveira, , Marcílio Cézar,
Published: 1 May 2021
Small Ruminant Research , Volume 198; doi:10.1016/j.smallrumres.2021.106362

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Keywords: Conjugated linoleic acid / Shear force / longissimus muscle / Atherogenicity index

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