Effect of Rosemary Extract and Vitamin E on Lipid Peroxidation and the Quality During Chilling and Frozen Storage of Fried Nile Tilapia Fillets (Oreochromis niloticus)
Open Access
- 18 March 2021
- journal article
- Published by Journal of Basic and Applied Research in Biomedicine in Journal of Basic and Applied Research in Biomedicine
- Vol. 7 (1), 1-8
- https://doi.org/10.51152/jbarbiomed.v7i1.202