Determination of non-glucosidic cyanogen in Chinese liquor-fermentation ingredients using QuEChERS sample preparation and spectrophotometric method
- 1 October 2022
- journal article
- research article
- Published by Elsevier BV in Food Control
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2018YFC1604100)
- National Natural Science Foundation of China (32172331)
- China Postdoctoral Science Foundation (2018M631971)
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