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The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic

Fatma Kandemirli, Nesrin Içli, Temelkan Bakır, Bahar Nazlı, Serap Aydın
Published: 1 January 2020
Food and Health pp 1-8; doi:10.3153/fh20001

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