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The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic

Fatma Kandemirli, Sciprofile linkNesrin Içli, Sciprofile linkTemel Kan Bakır, Bahar Nazlı, Serap Aydın
Published: 1 January 2020
Food and Health pp 1-8; doi:10.3153/fh20001

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