Physicochemical Properties of Sugar Industry and Molasses Based Distillery Effluent and its Effect on Water Quality of River Musamya in Uganda
- 1 January 2017
- journal article
- Published by AI Publications in International Journal of Environment, Agriculture and Biotechnology
- Vol. 2 (3), 1064-1069
- https://doi.org/10.22161/ijeab/2.3.8