Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China
- 11 January 2021
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 98 (3), 229-240
- https://doi.org/10.1002/aocs.12449
Abstract
No abstract availableKeywords
Funding Information
- Jiangsu Planned Projects for Postdoctoral Research Funds (2020Z297)
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