The national food and nutrition strategy for the Portuguese COVID-19 response
- 14 January 2021
- journal article
- letter
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 75 (7), 1159-1161
- https://doi.org/10.1038/s41430-020-00818-w
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nutrition amid the COVID-19 pandemic: a multi-level framework for actionEuropean Journal of Clinical Nutrition, 2020
- Nutritional recommendations for CoVID-19 quarantineEuropean Journal of Clinical Nutrition, 2020
- Prehabilitation could save lives in a pandemicBMJ, 2020
- ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infectionClinical Nutrition, 2020
- Teachable moments for health behavior change: A concept analysisPatient Education and Counseling, 2009