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SİYAH ÇAY HARMANINDA PARTİKÜL BOYUTU VE DEMLEME SÜRESİNİN DEM ÖZELLİKLERİ ÜZERİNE ETKİSİ

Feramuz Ozdemir, Sinem Salman, Negin Azarabadi
GIDA / THE JOURNAL OF FOOD , Volume 44, pp 442-452; doi:10.15237/gida.gd19041

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