PENGARUH PENGGUNAAN TEPUNG KUNYIT ( Curcuma domestica Val.) DAN LAMA PENYIMPANAN TERHADAP KUALITAS SOSIS IKAN TENGGIRI (Scomberomorus sp)
- 20 December 2019
- journal article
- Published by University of Alkhairaat Palu in Jurnal Pengolahan Pangan
- Vol. 4 (2), 65-73
- https://doi.org/10.31970/pangan.v4i2.25