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Pengaruh Jenis dan Konsentrasi Gelling Agent pada Karakteristik Formula Gel Antiseptik Ekstrak Etanol 70% Kulit Buah Pisang Ambon

, Muhammad Surur Fahmi, Aristha Novyra Putri
Lumbung Farmasi: Jurnal Ilmu Kefarmasian , Volume 1, pp 45-51; doi:10.31764/lf.v1i2.2303

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Keywords: agent / Gel Formula / Pengaruh Jenis / Jenis Dan / Formula optimum / gel antiseptik / antiseptik ekstrak / konsentrasi gelling

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