Biotechnologische Produktion von Fleischaromen in Submerskulturen von Laetiporus sp.
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S093
- https://doi.org/10.1002/lemi.202158094
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as MedicinePharmacognosy Journal, 2017
- Identification of an unusual by‐product in the industrial production of 2‐Methyl‐3‐furanthiolFlavour and Fragrance Journal, 2017
- Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr.Journal of Agricultural and Food Chemistry, 2005
- Volatile composition of Laetiporus sulphureusCryptogamie Mycologie, 2000