The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro

Dwika Karima Wardani; Benni Satria; Reni Mayerni; Priscilla Gonçalves De Azevedo; Larissa Salarolli Ruis; Cristiana Barcelos Da Silva; Joane Marieli Pereira Caetano; Carlos Henrique Medeiros De Souza; Fabrício Moraes De Almeida

doi:10.22161/ijeab/4.1.10

The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro

Dwika Karima Wardani, Benni Satria, Reni Mayerni, Priscilla Gonçalves De Azevedo, Larissa Salarolli Ruis, Cristiana Barcelos Da Silva, Joane Marieli Pereira Caetano, Carlos Henrique Medeiros De Souza, Fabrício Moraes De Almeida

Published: 1 January 2019

by AI Publications

in International Journal of Environment, Agriculture and Biotechnology

International Journal of Environment, Agriculture and Biotechnology , Volume 4, pp 59-63; doi:10.22161/ijeab/4.1.10

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The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro

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