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The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro

Dwika Karima Wardani, Benni Satria, Reni Mayerni, , Larissa Salarolli Ruis, Cristiana Barcelos Da Silva, , , Fabrício Moraes De Almeida
International Journal of Environment, Agriculture and Biotechnology , Volume 4, pp 59-63; doi:10.22161/ijeab/4.1.10

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