The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro

Dwika Karima Wardani, Benni Satria, Reni Mayerni, Sciprofile link

Priscilla Gonçalves De Azevedo, Larissa Salarolli Ruis, Cristiana Barcelos Da Silva, Sciprofile link

Carlos Henrique Souza, Fabrício Moraes De Almeida

Published: 1 January 2019

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