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The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro

Dwika Karima Wardani, Benni Satria, Reni Mayerni, Sciprofile linkPriscilla Gonçalves De Azevedo, Larissa Salarolli Ruis, Cristiana Barcelos Da Silva, Sciprofile linkJoane Marieli Pereira Caetano, Sciprofile linkCarlos Henrique Souza, Fabrício Moraes De Almeida
International Journal of Environment, Agriculture and Biotechnology , Volume 4, pp 59-63; doi:10.22161/ijeab/4.1.10

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