The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro
Open Access
- 1 January 2019
- journal article
- Published by AI Publications in International Journal of Environment, Agriculture and Biotechnology
- Vol. 4 (1), 59-63
- https://doi.org/10.22161/ijeab/4.1.10