
The Effect of 2, 4 D (Dichlorophenoxyacetic acid) and BAP (Benzyl Amino Purine) Concentration on the Establishment of Patchouli (Pogostemon cablin Benth) in Vitro
Published: 1 January 2019
International Journal of Environment, Agriculture and Biotechnology
,
Volume 4,
pp 59-63; doi:10.22161/ijeab/4.1.10
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