PENGARUH ANTIOKSIDAN DAUN MANGROVE TERHADAP HASIL PENGUJIAN HEDONIK DAN FAT BLOOM PADA COKLAT BATANG SELAMA MASA SIMPAN
Open Access
- 30 November 2021
- journal article
- Published by Agency for Marine and Fisheries Research and Development in Aurelia Journal
- Vol. 3 (1), 47-57
- https://doi.org/10.15578/aj.v3i1.10370