Effect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom
Open Access
- 1 January 2017
- journal article
- Published by Heighten Science Publications Corporation in Archives of Food and Nutritional Science
- Vol. 1 (1), 039-044
- https://doi.org/10.29328/journal.afns.1001007
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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