Quality Protein Maize under Low N and Drought Environments: Endosperm Modification, Protein and Tryptophan Concentrations in Grain
- 1 May 2012
- journal article
- Published by Medwell Publications in Agricultural Journal
- Vol. 7 (5), 327-338
- https://doi.org/10.3923/aj.2012.327.338
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Molecular genetic approaches to developing quality protein maizeTrends in Genetics, 2005
- Altered starch structure is associated with endosperm modification in Quality Protein MaizeProceedings of the National Academy of Sciences of the United States of America, 2003
- Chemistry for peptide and protein PEGylationAdvanced Drug Delivery Reviews, 2002
- Production and Nutritional Evaluation of Liquefied Weaning Foods from Malted Sorghum, Quality Protein Maize, and Other CerealsCereal Chemistry Journal, 2000