Culinary tourism today has become a superior tour that attracts many visitors. Dimana many snacks nowadays are increasingly modern, one of which is Korean food. This study aims to determine the advantages of utilizing Kodam V Surabaya as a culinary tourist attraction at night. The research method used is a descriptive approach and literature study which is used as a supporting journal in this study. Based on the results of the study, it was concluded that the use of Kodam V Surabaya as a culinary tourist attraction is very helpful for the merchant's economy.