Nutritional and structural evaluation of selected Black gram varieties for preparation of Fermented Thick Pancake (Dosa)
Open Access
- 12 March 2018
- journal article
- Published by Heighten Science Publications Corporation in Archives of Food and Nutritional Science
- Vol. 2 (1), 001-009
- https://doi.org/10.29328/journal.afns.1001011
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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