Gehalte von wertgebenden n ‐3‐Fettsäuren in Nahrungsergänzungsmitteln
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S042
- https://doi.org/10.1002/lemi.202158043
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food SupplementsJournal of Agricultural and Food Chemistry, 2016
- The importance of n-6/n-3 fatty acids ratio in the major depressive disorderMedicina, 2016
- Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFAScientific Reports, 2015
- Quality analysis of commercial fish oil preparationsJournal of the Science of Food and Agriculture, 2012
- n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefitsThe American Journal of Clinical Nutrition, 2006