Karakteristik Biokomposit Edible Film dari Campuran Kitosan dan Pektin Limbah Kulit Pisang Kepok (Musa acuminata)
Open Access
- 29 June 2020
- journal article
- Published by Universitas PGRI Madiun in CHEESA: Chemical Engineering Research Articles
- Vol. 3 (1), 33-41
- https://doi.org/10.25273/cheesa.v3i1.6659