RIFM fragrance ingredient safety assessment, levulinic acid, CAS Registry Number 123-76-2
- 15 April 2020
- journal article
- review article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 138, 111111
- https://doi.org/10.1016/j.fct.2019.111111
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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