Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds
- 21 November 2020
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 338, 108985
- https://doi.org/10.1016/j.ijfoodmicro.2020.108985
Abstract
No abstract availableKeywords
Funding Information
- CYTED (115 RT0488)
- CNPq (302763/2014-7, 305804/2017-0)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001)
- Foundation for Science and Technology (UIDB/00690/2020)
- FCT
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