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Gastrointestinal Preparation May Reduce Length of Stay in Spine Surgery: Quality Improvement Project
Home
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Gastrointestinal Preparation May Reduce Length of Stay in Spine Surgery: Quality Improvement Project
Gastrointestinal Preparation May Reduce Length of Stay in Spine Surgery: Quality Improvement Project
Mazen Sanoufa Kevin Waits
Mazen Sanoufa Kevin Waits
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1 January 2015
journal article
Published by
OMICS Publishing Group
in
Journal of Spine & Neurosurgery
Vol. 4
(1)
https://doi.org/10.4172/2325-9701.1000175
Abstract
No abstract available
Keywords
GASTROINTESTINAL PREPARATION
SPINE SURGERY
REDUCE LENGTH
IMPROVEMENT PROJECT
QUALITY IMPROVEMENT
PREPARATION MAY REDUCE