The Project Collection Food, Nutrition and Health, with a Focus on Eating Together
Open Access
- 7 February 2021
- journal article
- editorial
- Published by MDPI AG in International Journal of Environmental Research and Public Health
- Vol. 18 (4), 1572
- https://doi.org/10.3390/ijerph18041572
Abstract
Papers in this project collection arise from international networking on interdisciplinary research into commensalityThis publication has 28 references indexed in Scilit:
- School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from homeSocial Science Information, 2015
- Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countriesPublic Health Nutrition, 2014
- Cooking as a healthy behaviourPublic Health Nutrition, 2012
- Commensality, society and cultureSocial Science Information, 2011
- Cooking frequency may enhance survival in Taiwanese elderlyPublic Health Nutrition, 2011
- Social Influences and Eating Behavior in Later Life: A ReviewJournal of Nutrition in Gerontology and Geriatrics, 2011
- Social aspects of eating events among people with intellectual disability in community livingJournal of Intellectual & Developmental Disability, 2010
- Change and Stability in Commensality Patterns: A Comparative Analysis of Belgian Time-Use Data from 1966, 1999 and 2004Sociological Review, 2009
- Food culture as a political tool - meal construction during the Swedish EU-chairmanship 2001Food Service Technology, 2003
- Food and disharmony: Commensality among JewsFood and Foodways, 1997