Microgreens became a trend and it was noticed that few supermarket chains offer these vegetables. Thus, the aim of this work was to evaluate the current state of supply of microgreen vegetables. In the research carried out, supermarkets were distributed in most areas of the city, with 56.25% located in the central-south area and the others distributed in the central-west areas (6.25%), north (6.25%), east (6.25%) and west (25.00%). The arugula and radish are the most frequently offered, while coriander is the least commercialized. Finally, the lack of producers of this type of vegetables in the region also appears to be an important factor for the low supply of microgreens in Manaus.