Using of non-traditional raw materials in the technology of cooked sausages with functional purposes
Open Access
- 9 April 2021
- journal article
- Published by Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv in Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
- Vol. 23 (95), 65-71
- https://doi.org/10.32718/nvlvet-f9511