Optimization of purification conditions for areca seeds using microporous resins
- 5 February 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 15 (3), 2440-2447
- https://doi.org/10.1007/s11694-021-00831-y
Abstract
No abstract availableFunding Information
- Hunan Province Science and Technology Innovation Project (2017SK2430)
- Hainan Province Research & Development and Demonstration of Applied Technology (ZDXM2015013)
- Double First-class Construction Project of Hunan Agricultural University (SYL201802024)
- Xiangtan, Hunan Province Science and Technology Innovation Project (2016N0012)
- Hainan Province Science and Technology Major Project (ZDKJ2016003)
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