Chinese Food Habit Perspectives
- 1 March 1996
- journal article
- Published by Taylor & Francis Ltd in Journal of the Association for the Study of Food and Society
- Vol. 1 (1), 31-40
- https://doi.org/10.2752/152897996786623363
Abstract
The purpose of this study was to assess changes in food behaviors of a Chinese population by investigating a group of 32 mature students before and after they came to study in the United States. Using a modified version of the National Cancer Institute's Health Habits and History Questionnaire, data was collected to measure food acculturation, food behaviors, and frequency of consumption for more than one hundred foods. Results show considerable dietary change. Food intake decreased significantly in the “Bread and cereal” food group and in the “Vegetable” food group in the United States compared to intake in China. In contrast, foods in the “Fruit,” “Meat,” and “Dairy products” food groups increased significantly in the United States compared to in China. Intake of many individual items increased significantly including snacks and sweets, ice-cream, whole milk, non-dairy creamers, orange juice, white bread, and soda. The most significant decrease was in the consumption of rice. Other food behaviors changed including respondents gaining weight and their shopping shifting from Chinese/Oriental markets to American/Westernized markets the longer they were in the United States. Professionals would be wise to monitor these changes because the consequences of dietary change affect health and well-being.Keywords
This publication has 10 references indexed in Scilit:
- Nutritional status of Chinese-, Korean-, and Japanese-American elderlyJournal of the American Dietetic Association, 1993
- Influences of eating patterns on change to a low-fat dietJournal of the American Dietetic Association, 1993
- Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and DieteticsNutrition Today, 1991
- Integrating International Issues With Home Economics Subject MatterHome Economics Research Journal, 1991
- Cancer Knowledge and Related Practices: Results from the National Adolescent Student Health SurveyJournal of School Health, 1989
- Chinese ElderlyJournal of Nutrition For the Elderly, 1984
- Yin and Yang in the health-related food practices of three Chinese groupsJournal of Nutrition Education, 1984
- International research: the People's Republic of China.American Journal of Public Health, 1980
- Nontraditional ethnic food choices among first generation Chinese in CaliforniaJournal of Nutrition Education, 1978
- A conceptual model of diet selection as an ecosystem processJournal of Theoretical Biology, 1976