Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
- 1 January 2020
- journal article
- Published by Scientific Web Journals (SWJ) in Food and Health
- p. 140-150
- https://doi.org/10.3153/fh20015
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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