NOHUTTA TANE (TOHUM) KABUĞUNUN TÜM TANENİN FİZİKSEL, KİMYASAL VE BESLENME ÖZELLİKLERİ ÜZERİNE ETKİSİ
- 1 January 2017
- journal article
- Published by Association of Food Technology, Turkey in GIDA / The Journal of Food
- Vol. 42 (4), 468-476
- https://doi.org/10.15237/gida.gd16092