Analisis Kadar Air dan Aroma Blending Kopi Arabika (Coffea arabica L) dan Robusta(Coffea canephora L) Selama Penyimpanan Dengan Principal Component Analisys (PCA)
Open Access
- 10 February 2019
- journal article
- Published by Universitas Muhammadiyah Mataram in Jurnal Agrotek UMMat
- Vol. 6 (1), 23
- https://doi.org/10.31764/agrotek.v6i1.955