Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers
- 1 October 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 37, 416-423
- https://doi.org/10.1016/j.jff.2017.08.014
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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