Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
Top Cited Papers
- 1 November 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 38, 409-414
- https://doi.org/10.1016/j.jff.2017.09.040
Abstract
No abstract availableFunding Information
- CNPq-TWAS Postgraduate Fellowship (#3240274290)
- Fasa University, Fasa, Iran
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