Comparative analysis of genetic diversity of rice (Oryza sativa L.) varieties cultivated in different periods in China
- 29 January 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Genetic Resources and Crop Evolution
- Vol. 68 (4), 1439-1451
- https://doi.org/10.1007/s10722-020-01073-5
Abstract
No abstract availableKeywords
Funding Information
- the national key Research and Development Program of China (2016YFD0100301, 2016YFD0100101)
- The National Natural Science Foundation of China (31671664)
- the National Natural Sciences Foundation (31670326)
- Technology Innovation and Application Development Program in Chongqing (cstc2019jscx-msxmX0353)
- CAAS Science and Technology Innovation Program, National Infrastructure for Crop Germplasm Resources (NICGR2018-01)
- Protective Program of Crop Germplasm of China (2018NWB036-01, 2018NWB036-122)
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